As previously explained I had a lot of sugared rose petals looking for a raison d'etre this week, so we created this recipe, like a summer frankenstein, out of carrot cakes and neccessity. Also I bought Rosewater in a weak moment last year and it's quite hard to find recipes to use it up in. Try these if you dare......
Ingredients:
100g Brown Sugar
160ml Sunflower Oil
2 eggs
1 tblsp Rosewater
200g Self-Raising Flour
150g Grated (cooking) Apple
Preheat oven to 180 (GM4)
Beat the eggs, then add to the sugar in a large bowl.
Mix in the oil, and rosewater.
Sift in the flour, then finally fold in the grated apple.
Spoon into 12 bun cases and bake for 20 mins until well risen.
Remove to wire rack to cool
We put a little pink coloured water icing on top of ours, with the sugared rose petals.
No comments:
Post a Comment